|Editor-in-Chief:||Assoc. Dr. Burcin Cevdet Cetinsoz, Alanya Alaaddin Keykubat University, Turkey|
|Editors:||Assoc. Dr. Resat Arica , Adiyaman University, Turkey|
Journal of Mediterranean Tourism Research (JOMETR) is a social sciences journal focusing upon the academic studies of tourism including travel and hospitality management, tour guiding, gastronomy and culinary arts, food and beverage management, recreation/leisure management. While JOMETR is dedicated to publishing both genuine conceptual and empirical studies in the field of tourism, it makes sure that an ethical balance of theory and application is formed by bringing both academics and practitioners into the industry. To manage this, JOMETR has planned its strategies to create a platform where a multidiscipline approach is encouraged from various disciplines interacting and contributing to the development of tourism literature. In this role, JOMETR invites a multidisciplinary community of both academics and researchers.
JOMETR is electronically published in English twice a year: June and December. All papers are subject to strict double-blind peer review by the international research community. JOMETR also adopts an open access policy. In this regard, personal information such as names, addresses, phone numbers, e-mails shared by JOMETR will be only used for scientific purposes and will not be shared with third parties.
Tapping into food industry: A comparative dual-model study of religion and culture on food products’ purchase intention
Sumera Syed, Fauziah S. Ahmad, and Syed R. H. Shah